Meals 27 Jan 2017

Breakfast was two microwave poached eggs over spinach and salsa with a cara cara orange. 

Lunch was a homemade pizza. I rubbed a little evoo, s&p, garlic powder, and Italian seasoning on a whole wheat flatbread then baked at 350 for about 5 min. Top with mozzarella, roma tomatoes, and basil then bake until cheese is melted. Sliced apple sprinkled with cinnamon on the side.

Dinner was oven ‘fried’chicken, a baked sweet potato, and Ina Garden’s roasted green beans.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s