Leftover Turkey Tacos and Today’s Visual Food Log


I heated corn tortillas in a skillet then sauted diced onions in rendered turkey fat (evoo would work fine) until fragrant.

I added leftover turkey meat and my taco spice mix (chilli powder, Adobo, garlic powder, onion powder, cumin) and sauted for a few more minutes.
I didn’t have all the ingredients for pico de gallo so I chopped a roma tomato and the top of one green onion and splashed in a touch of lemon juice and a pinch of salt. I added half an avocado and an orange to complete dinner.
The rest of my visual food log for today-
Lunch was vegetable soup and an egg, veggie, and wilted spinach salad. I could not finish the soup because I became full. Breakfast was oatmeal to go (my recipe) and some blueberries.

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