Maple-Banana Baked Oatmeal by Serious Eats

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A treat for the senses, this upgraded oatmeal made my home smell like freshly baked banana bread. The oats were al dente, and baking the banana gave it a delicious aroma and texture. This was a little sweet to me, without adding any additional syrup after baking as the recipe suggests, but the sweetness contrasted nicely with the berries.

RecipeĀ here. Changes I will make next time: cut maple syrup in half, reduce milk to one cup, and omit brown sugar on top. I sprinkled the top with cinnamon and added vanilla extract to the egg mixture.

Nutritional information per 1/8 of recipe as written, using whole milk:

  • Calories 249
  • Fat 12g
  • Carbs 33g
  • Protein 6g
  • Fiber 3g

 

 

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