Brussels sprouts with bacon

IMG_20170406_175431.jpg

Ingredients per serving

  • 1 cup of sliced Brussels sprouts
  • 1 slice of cooked bacon, reserve grease
  • 1/2 tsp of grainy mustard
  • 1/2 tsp of balsamic vinegar
  • Salt and pepper

Prepare the sprouts by removing the ends and slicing them into discs. Cook the bacon, then saute the sprouts in the bacon grease until they are crisp tender, about 7 minutes. Squeeze about 1/2 tsp of grainy mustard and a few dashes of balsamic vinegar over the sprouts and cook a few more minutes. Crumble bacon over to serve.

I paired this with grilled salmon and fresh pineapple.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s