Did I write just yesterday that I didn’t need a cheat day? As soon as we started making Easter treats Saturday morning I knew I wanted to sample and lick bowls, so I tracked every taste.


Continue reading “Easter”


2/14/17 Pizza and chocolates, all logged, and cardio.


Breakfast was a 7 ounce container of Fage 2% plain greek yogurt topped with two teaspoons of brown sugar, mixed berries, and toasted walnuts. Continue reading “2/14/17 Pizza and chocolates, all logged, and cardio.”